Child Nutrition Center
South Seneca Central Schools
Thank You for visiting our
Website designed to
Bring interesting facts and ideas about bringing
Child nutrition to the entire community.
We have links to various sites and knowledge centers that will
Inform and entertain you.
There will be an interesting recipe of the month posted along with
Information about new meals and ideas our food service team has put
Together for the entire community, students, faculty and Staff.
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Word of the Month Roux A thickening agent made by cooking Equal parts of flour And fat
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Our goal is to enrich the diets of students to include more whole grains,
Low fat snacks and milk products by offering brown rice, whole wheat pizza
Crust and reduced fat ice cream products along with 2% milk.
Through B.O.C.E.S, Our food service director Deb Bush,
USDA’s partners in promoting fruits and vegetables
and your cafeteriaManagers Kathy Bishop and Jeff Wells we are focusing on taking the lead
And offering fresher, colorful, locally grown fruits and vegetables.
We are also starting a new healthy choices awards program in the cafeteria starting in January and every month following.
There will be a certificate awarded and a healthy choice snack set up for an afternoon Of their choice to the class that in our opinion made the best selections for lunch that month, (as far as selecting more varieties of vegetables, grains and low fat milk products, with their purchased meal).
Recipe of the Month
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Critter Munch Animal Cracker Cookies 9 cups Dried Cherries 8 cups Goldfish Crackers 6 cups Gently mix all ingredients together 1’4 cup per serving Yields 100 servings
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Contact Information: Deb Bush,
Food Service SpecialistPhone: 607-869-9636
Extension: 1306/Middle/High School, Kathy Bishop,
Cook ManagerExtension: 3356/Elementary School, Jeff Wells,
Cook Managerdbush@southseneca.k12.ny.us
kbishop@southseneca.k12.ny.us
jwells@southseneca.k12.ny.us
Other Links:
www.mypyramid.gov
www.nyapplecountry.com
www.healthinschools.org
